Monday, March 21, 2011
China Gourmet Experience
Discover China through a different culture, cuisine, travel to the style of gourmet culinary adventure.
It is the food that makes the Chinese expression thinkof chop suey and egg rolls? Or did you discover the true gourmet diverserealm China, where there is no such thing as street No.43 restaurantdown Chinese product, but you can find everything from traditional Chinese dim sum to the merger, the food moves to the other sideof the world.
China is a huge country and produces a wide variety of regional cuisines, many of which can be enjoyed in its major cities, but some of which proved onlybe as you explore the countryside and enjoy the menu in a historicChinese city, which still preserved the ancient culture of tea houses and ceremonies.
If chic city life is more your style, Shanghai and Beijing are home centers cosmopolitan restaurants chefsand internationally renowned global list of places to eat in. becrazy to eat soft foods international in China, where there is a wealth of flavors and aromas for the exploration of the timid, but all themost of the palace. Sophisticated modern China is the wild fusion, while others prefer to explore the wealth of regional cuisines preservemuch centuries the ancient Chinese culture.
Cantonese cuisine is often mentioned thefinest Chinese regional cooking styles, which emphasize the last offoods, quickly steamed or stir fried, but it is not the only way to eat in China. Sichuan cuisine is the perfect forthose who love the spices, developed in a humid climate, where spices are part of it can go thelifestyle delicately spiced to-mouth hot. Shanghai in eastern China, living in slowcooking methods to use soy sauce as the liquid brazing. Beijing is located in wheat-growing area of ??northern China andits cuisine includes many dishes such as noodles and corn fritters as well as to preserve many of the cosmopolitan influences of the Imperial Court.
Adventurous gourmets will be alive ofthe time examine a wide range of food products in China, visiting a wet market in Shanghai to take the dinner that evening, learning to cook dim sum chef anexperienced with, and enjoy the tasting dinner at top restaurants. GetThere you most of your trip you should look for an experienced and professional tour operator or conciergeservice that you can take a lot of interesting places youcould than ever to find their own, and takes care of you in the lap of luxury while atthe end after a day of gourmet food experience, you want torelax comfortable boutique hotel to enjoy a personalized service where the driver available to take you seamlessly into adedicated diningdelight next.
When the Olympics are over, and they Beijingreturns just the normal amount from the bustle of big cities, beautiful diningopportunities continue to delight travelers from all over the world, forany gastronomic adventure China is the place to go to new aluxury experiences and restorative holiday.
Pictures/SnapShot :
.jpg "Gourmet In Action")
It is the food that makes the Chinese expression thinkof chop suey and egg rolls? Or did you discover the true gourmet diverserealm China, where there is no such thing as street No.43 restaurantdown Chinese product, but you can find everything from traditional Chinese dim sum to the merger, the food moves to the other sideof the world.
China is a huge country and produces a wide variety of regional cuisines, many of which can be enjoyed in its major cities, but some of which proved onlybe as you explore the countryside and enjoy the menu in a historicChinese city, which still preserved the ancient culture of tea houses and ceremonies.
If chic city life is more your style, Shanghai and Beijing are home centers cosmopolitan restaurants chefsand internationally renowned global list of places to eat in. becrazy to eat soft foods international in China, where there is a wealth of flavors and aromas for the exploration of the timid, but all themost of the palace. Sophisticated modern China is the wild fusion, while others prefer to explore the wealth of regional cuisines preservemuch centuries the ancient Chinese culture.
Cantonese cuisine is often mentioned thefinest Chinese regional cooking styles, which emphasize the last offoods, quickly steamed or stir fried, but it is not the only way to eat in China. Sichuan cuisine is the perfect forthose who love the spices, developed in a humid climate, where spices are part of it can go thelifestyle delicately spiced to-mouth hot. Shanghai in eastern China, living in slowcooking methods to use soy sauce as the liquid brazing. Beijing is located in wheat-growing area of ??northern China andits cuisine includes many dishes such as noodles and corn fritters as well as to preserve many of the cosmopolitan influences of the Imperial Court.
Adventurous gourmets will be alive ofthe time examine a wide range of food products in China, visiting a wet market in Shanghai to take the dinner that evening, learning to cook dim sum chef anexperienced with, and enjoy the tasting dinner at top restaurants. GetThere you most of your trip you should look for an experienced and professional tour operator or conciergeservice that you can take a lot of interesting places youcould than ever to find their own, and takes care of you in the lap of luxury while atthe end after a day of gourmet food experience, you want torelax comfortable boutique hotel to enjoy a personalized service where the driver available to take you seamlessly into adedicated diningdelight next.
When the Olympics are over, and they Beijingreturns just the normal amount from the bustle of big cities, beautiful diningopportunities continue to delight travelers from all over the world, forany gastronomic adventure China is the place to go to new aluxury experiences and restorative holiday.
Pictures/SnapShot :
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